Wedding Supper - Silver Service
Marquee – Dryham Park nr Bath – July 2003
Starters
Gravadlax with dill dressing and salad garnish
Stroganoff of wild mushrooms with creme fraiche and thyme
Chicken liver pate with onion marmalade and melba toast
Main course
Pesto salmon en croute
Red pepper and goats cheese tartlet
Breast of chicken in a whole grain mustard sauce
All served with summer baby vegetables with a lemon vinaigrette dressing and new potatoes with cherry tomatoes and basil
Dessert
Cranakan traditional Scottish dessert ( Raspberry mousse with honey and toasted oatmeal)
Strawberries and cream
This menu was sent the out with the invitations and therefore guests can per-order.
Menus
Quotes
“Throughout the last 18 months you have risen to the many varied challenges that we have thrown at you and your company, some at very short notice and I would be happy to comment and endorse ‘The Feasting Table‘…”
— Lieutenant Colonel M K Taylor OBE Royal Marines
“I cannot thank you enough on your contribution to making our HOYS party so good…”
— Alexandra Fowler
“Very many thanks for an excellent meal, and for providing a friendly considerate service…”
— Dick Hamilton - Avon and Somerset Constabulary