Wedding Supper - Silver Service
Marquee – Dryham Park nr Bath – July 2003
Starters
Gravadlax with dill dressing and salad garnish
Stroganoff of wild mushrooms with creme fraiche and thyme
Chicken liver pate with onion marmalade and melba toast
Main course
Pesto salmon en croute
Red pepper and goats cheese tartlet
Breast of chicken in a whole grain mustard sauce
All served with summer baby vegetables with a lemon vinaigrette dressing and new potatoes with cherry tomatoes and basil
Dessert
Cranakan traditional Scottish dessert ( Raspberry mousse with honey and toasted oatmeal)
Strawberries and cream
This menu was sent the out with the invitations and therefore guests can per-order.
Menus
Quotes
“Thank you so much for making the whole occasion so enjoyable and so worthwhile. We all enjoyed ourselves…”
— JN Tidmarsh MBE JP
“I never once had any worries over catering, as i knew your standards are never less than perfect!…”
— Drew & Amanda Shore
“Thank you so much for you amazing food and sparkling company – it made the occasion just that!”
— Jill