Wedding Reception
Jane and Paul — Wrington marquee
Canapés
Quail eggs on a bed of ice with caviar
Mini mozzarella balls with cherry tomatoes and basil on skewers
Prawns in filo pastry
Mini yorkshire puddings with horseraddish
Peking duck pancakes
Main
Smoked salmon smoked trout, salmon mousse and crayfish tails with a
salad of lambs lettuce with a balsamic vinegar and honey dressing
Locally produced pork and leek, lamb and mint, and toulouse sausages
with colcannon and wholgrain mustard mash, minted peas, onion marmalade and onion gravy
Dessert
Dark chocolate and Raspberry wedding cake served
with fresh raspberries and vanilla ice cream
Coffee
Port
Somerset brie, Somerset goats cheese and apple wood cheddar served
with fig & almond cake, celery, plus a selection of breads and crackers
Menus
Quotes
“We had a fantastic time and the sausage and mash dinner has been talked about loads amoungst the guests who all loved it…”
— Jane and Paul
“The Feasting Table team came up with fantastic menu’s cooked to perfection and served everything professionally and no request was too much, we had so many compliments about the food from our visitors…”
— Karen Broadway - CFH
“Thank you so much for you amazing food and sparkling company – it made the occasion just that!”
— Jill