Wedding Reception
Jane and Paul — Wrington marquee
Canapés
Quail eggs on a bed of ice with caviar
Mini mozzarella balls with cherry tomatoes and basil on skewers
Prawns in filo pastry
Mini yorkshire puddings with horseraddish
Peking duck pancakes
Main
Smoked salmon smoked trout, salmon mousse and crayfish tails with a
salad of lambs lettuce with a balsamic vinegar and honey dressing
Locally produced pork and leek, lamb and mint, and toulouse sausages
with colcannon and wholgrain mustard mash, minted peas, onion marmalade and onion gravy
Dessert
Dark chocolate and Raspberry wedding cake served
with fresh raspberries and vanilla ice cream
Coffee
Port
Somerset brie, Somerset goats cheese and apple wood cheddar served
with fig & almond cake, celery, plus a selection of breads and crackers
Menus
Quotes
“I cannot thank you enough on your contribution to making our HOYS party so good…”
— Alexandra Fowler
“Everything was stunning and ran like clockwork…
— Cara and Chris
Thankyou for taking so much of the strain off us and allowing us to have the best day ever!…”
“You were a joy to work with and constant support throughout the planning…
— Amanda
Our wedding day was perfect and a lot of that is because of you…”