Wedding Breakfast Silver Service Menu
Marquee Hinton Blewitt Nr Bath — July 2007
Canapés
Dunk pancake rolls with a plum sauce filling
Prawns & mangetout skewers with a lemon mayonnaise dip
Red onion & goats cheese in pastry shell
Red kidney beans & cream cheese wraps & sage & ricotta
Starters
Gravadlax with fill dressing and salad garnish with a honey and balsamic dressing
Mozzarella and beef tomatoes with olive oil, cracked black pepper and basil
Melon & Parma ham with salad garnish & raspberry coulis
Main course
Roast lamb with a redcurrant & mint sauce
Breast of chicken with a pepper & tomato sauce
A medley of vegetables in a white wine sauce wrapped in puff lattice pastry
All served with summer baby vegetables, new potatoes with butter and chives
Dessert
Two individual canapé puddings served on stands on the table strawberries and cream
This menu was sent out with the invitation and therefore guests can pre-order.
Menus
Quotes
“The flexibility in your arrangements enabled us to enjoy our party in the way we wished. We all had a wonderful day and many of our guests commented extremely favourably on the quantity and quality of the food…”
— Marjukka and Mike Grover
“The food was wonderful, the staff were extremely kind and wonderfully efficient. You all helped make the evening a great success and i trully appreciate it…”
— Julia Chiavetta
“You were a joy to work with and constant support throughout the planning…
— Amanda
Our wedding day was perfect and a lot of that is because of you…”