Seated Oriental Meal – Summer Wedding
Marquee – July 2005
Canapes on arrival with drinks
Ceviche on Thai crackers
Mangetout wrapped king prawns with a lemon mayonnaise dip
Peking style miniature duck rolls
Wild mushrooms with creme fraiche and thyme in a pastry shell
Main
Peking lamb
Lemon and lime saffron chichen
Soy seared salmon fillet
Side dishes
Fragrant special rice
Stir fried vegetables with a light black bean sauce
Fine noodles with peppers
Dessert
Fruit brochettes — served with a passion fruit dip
Chocolate cups — white chocolate mousse topped with strawberries
Jasmine tea
Coffee and fortune cookies
Menus
Quotes
“Very many thanks for an excellent meal, and for providing a friendly considerate service…”
— Dick Hamilton - Avon and Somerset Constabulary
“Thank you so much for you amazing food and sparkling company – it made the occasion just that!”
— Jill
“You were a joy to work with and constant support throughout the planning…
— Amanda
Our wedding day was perfect and a lot of that is because of you…”