Seated Oriental Meal – Summer Wedding
Marquee – July 2005
Canapes on arrival with drinks
Ceviche on Thai crackers
Mangetout wrapped king prawns with a lemon mayonnaise dip
Peking style miniature duck rolls
Wild mushrooms with creme fraiche and thyme in a pastry shell
Main
Peking lamb
Lemon and lime saffron chichen
Soy seared salmon fillet
Side dishes
Fragrant special rice
Stir fried vegetables with a light black bean sauce
Fine noodles with peppers
Dessert
Fruit brochettes — served with a passion fruit dip
Chocolate cups — white chocolate mousse topped with strawberries
Jasmine tea
Coffee and fortune cookies
Menus
Quotes
“The flexibility in your arrangements enabled us to enjoy our party in the way we wished. We all had a wonderful day and many of our guests commented extremely favourably on the quantity and quality of the food…”
— Marjukka and Mike Grover
“Thank you so much for making the whole occasion so enjoyable and so worthwhile. We all enjoyed ourselves…”
— JN Tidmarsh MBE JP
“Throughout the last 18 months you have risen to the many varied challenges that we have thrown at you and your company, some at very short notice and I would be happy to comment and endorse ‘The Feasting Table‘…”
— Lieutenant Colonel M K Taylor OBE Royal Marines