Seated Oriental Meal – Summer Wedding
Marquee – July 2005
Canapes on arrival with drinks
Ceviche on Thai crackers
Mangetout wrapped king prawns with a lemon mayonnaise dip
Peking style miniature duck rolls
Wild mushrooms with creme fraiche and thyme in a pastry shell
Main
Peking lamb
Lemon and lime saffron chichen
Soy seared salmon fillet
Side dishes
Fragrant special rice
Stir fried vegetables with a light black bean sauce
Fine noodles with peppers
Dessert
Fruit brochettes — served with a passion fruit dip
Chocolate cups — white chocolate mousse topped with strawberries
Jasmine tea
Coffee and fortune cookies
Menus
Quotes
“We had a fantastic time and the sausage and mash dinner has been talked about loads amoungst the guests who all loved it…”
— Jane and Paul
“Everything was stunning and ran like clockwork…
— Cara and Chris
Thankyou for taking so much of the strain off us and allowing us to have the best day ever!…”
“The flexibility in your arrangements enabled us to enjoy our party in the way we wished. We all had a wonderful day and many of our guests commented extremely favourably on the quantity and quality of the food…”
— Marjukka and Mike Grover