Fork Buffet
These dishes are suitable for a fork Buffet. They are served from a Buffet table along with a selection of our Salads or vegetables, Rice, potatoes or Couscous.
Poached dressed salmon with dill & cucumber & hollandise sauce
or lemon & watercress mayonnaise
Salmon en croute with watercress & spinach – served hot
Rare roast beef fillet with red onion relish served cold with watercress
makes an impressive dish for any buffet table
Honey-glazed gammon ham
Coronation Chicken with Apricots & almonds in a curried mayonnaise
Lime & Lemon Chicken — pieces of chicken cooked in a creamy lime & lemon sauce
Brie & spinach redberry tart (v) – served hot
Vegetable jalouise (v) – served hot
a medley of vegetables in a white wine sauce, wrapped in lattice puff pastry
Quiches — served hot or cold
Traditional quiche lorraine
Wild mushroom
Red pepper
Boeuf bourguignonne — served hot
a french classic with beef braised in burgundy,
garnished with cubes of bacon, button onions and mushrooms
Coq au vin — served hot
made with red wine to be truly authentic and to give the sauce a deep red colour
Turkey or pork stroganoff with three mustards — served hot
a creamy sauce with course grain, English and French mustard
served with farfalle pasta
Creamy vegetable curry – served hot
with saffron rice, onion bahijas, vegetable samosa and mango chutney
Sweet & sour chicken or pork with special fried rice – served hot
Salmon en croute with watercress & spinach — served hot
Lime & lemon chicken – served hot or cold
Luxury Fish Pie – served hot
with a mixture of fish & Seafood in a rich creamy white wine sauce
Thai green fish curry – served hot
for those with a hot appetite
The Feasting Table sausage & mash — served hot
three different handmade sausages served with rich onion gravy & minted peas
Chili con carne — served hot
Moroccan style lamb tangine — served hot
a traditional dish of spiced lamb, raisins, apricots and chick peas
Lancashire hot pot — served hot
Steak & ale casserole with herb dumplings — served hot