Canapés
Imaginatively displayed and served on a variety of dishes.
Humous & roasted red onion tortilla wraps
Tartlet of honey roasted tomato, black olive & feta cheese
King prawns & mange tout with a lemon mayonnaise dip
Mini yorkshire puddings & horseradish served hot
Blue cheese & bacon crostini
Wild mushroom, thyme & crème fraiche tartlet
Red onion & goats cheese in a pastry shell
Spinach, cream cheese & smoked salmon roulade
Turkey & cranberry in a pastry shell
Baby mozzarella balls with basil & cherry tomatoes on a skewer
Thai chicken balls with a chili dip
Bouchées with prawn, lobster, chicken & mushroom
Lamb kofta with a mint & cucumber sauce
Chicken & spicy pesto in a pastry shell
Prosciutto wrapped scallop brochettes served hot
Lemon & saffron chicken skewers served hot
Tomato concasse with crème fraiche & chives in a pastry shell
Poached salmon with dill mayonnaise in a pastry shell
Smoked trout mousse with lemon & dill mayonnaise in a pastry shell
Crab & tarragon mayonnaise in a pastry shell
Chili prawns in a pastry shell
Tomato & basil crostini
White bean & sage crostini
Avocado & goat’s cheese crostini
Lemon & saffron chicken skewers served hot
Ginger orange pork skewers served hot
Roasted vegetables in a chedder basket (warm)
Crab cakes with lime & tomato salsa
Mini peking duck pancakes with plum sauce
Roast pepper, goat’s cheese & mint wraps
Texas red bean & coriander cream cheese wraps
Crayfish tails with rocket & lemon mayonnaise in a pastry shell
Baby jacket potatoes with hollandaise & chives or pesto served hot
Gravadlax on blinis with soured cream & chives
Crisp filo cups — spicy coriander prawns, asian beef salad, crab, ginger & lime, smoked chicken & black olives or smoked salmon & crème fraiche
Sweet canapés
Strawberries dipped in chocolate
Mini chocolate profiteroles
Mini éclairs
Sweet mini tart cases filled with — lemon curd or vanilla cream & summer berries
Mini chocolate cups filled with — white chocolate mousse, mango & mascarpone or strawberry & mascarpone
Skewers of tropical fruit with a passion fruit dip
Mini black forest swiss rolls
Strawberry mini napoleons
Chocolate & hazlenut cream puffs
For pre-dinner we recommend four items per person, for a two hour cocktail party eight items and for longer parties (two hours+) twelve items or more.