Buffet Salads
Salad & vegetable dishes with your buffet main course,
choose two salads with hot or cold potatoes, rice or pasta.
Served Cold
Tomato, basil & red onion
Mixed leaf salad with tomato & cucumber
Waldorf (apple, celery & walnut)
Pasta salad
Watercress, rocket & parmesan
Caesar salad
Ratatouille (hot or cold)
Fennel, chili & parsley with lemon dressing
Greek salad (cos lettuce, red onions, tomato, feta & black olives)
Butterbeans with humous & red onions
Served Hot
Parmesan/mustard & maple syrup baked parsnips
Braised red cabbage with apples & bacon
Suede & carrots
Baby jacket potatoes with hollandaise & chives
Roasted swede with parmesan
Baby summer vegetables with a lemon dressing
Sweet red, green and yellow peppers with garlic
New potatoes with chive butter
Rissole potatoes (new potatoes roasted in butter with rosemary & thyme
Pomme lyonnaise (sliced potato cooked with butter & onions)
Mashed potatoes (with butter, mustard, horseradish, spring onions,
olive oil or garlic & herbs)
Baby jacket potatoes with hollandaise & chives
Dauphinoise potatoes (sliced potatoes baked with cream & garlic)
Jasmine rice
Basmati rice
Saffron rice
Cous cous with spring onions & mint (hot or cold)
Noodles