Formal Silver Service
Starters
Gravadlax with dill dressing & salad garnish
Smoked trout with horseradish mayonnaise
Chicken liver parfait with melba toast & mixed leaves
Chilled melon with mango & ginger
Feta, avocado & tomato salad, green olive, coriander & spring onion
Tartlet of goats cheese & confit of red onion
Stroganoff of wild mushrooms, thyme, garlic & creme fraiche
Prawn & mango salad – with a honey dressing served on a bed of leaves
Soup
Tomato & basil
Carrot with orange & coriander
Cream of leek & potato
Cream of watercress
Main Courses
Duck breast with mango & ginger
Breast of chicken with a whole grain mustard sauce
Salmon steak with lemon & tarragon sauce
Roast lamb with redcurrant & mint sauce
Individual salmon, beef or chicken en croute
Roast sirloin of beef with yorkshire pudding & horseradish sauce
Bangers & Mash – three varieties of sausage i.e toulouse, lamb & mint,
pork & apple with minted petit pois & red onion gravy
Vegetarian Options
Red pesto risotto with roasted vegetables
Vegetable jalouise (a medley of vegetables in a white wine sauce
wrapped in puff pastry)