Traditional Thai hot fork buffet
Somerset Hall Portishead – June 02
Mains
Chicken Adobo (Traditional Filipino dish) with garlic, white wine vinegar soy sauce & black peppercorns
Guyanese garlic pork with rice
Three cheese terrine
Tomato & red pepper tarts with goats cheese
Thai crab salad with mango
Green leaf salad
Middle-Eastern tabouleh salad
Oven roasted potatoes with garlic & rosemary
Desserts
Chocolate cups with kiwi, raspberry, lime mousse, mango & mascarpone
Fruit brochettes with passion fruit & mascarpone dip
Mini chocolate truffle cups
Menus
Quotes
“Throughout the last 18 months you have risen to the many varied challenges that we have thrown at you and your company, some at very short notice and I would be happy to comment and endorse ‘The Feasting Table‘…”
— Lieutenant Colonel M K Taylor OBE Royal Marines
“Fiona, I have had so many amazing comments from guests at the wedding about you, the food, the staff, the service. We cannot begin to thank you for all the hard work you put in…”
— Amanda Howarth
“I can’t stress enough my gratitude for all your hard work and not only providing such a delicious dinner but also for the excellent service that you bestowed upon us… I was extremely impressed with the diligence of both you and your staff and in particular how discreet your helpers were…”
— Major Charles AJ Valdes-Scott