70th Birthday Party Dinner
Marquee – Clevedon – August 2003 – Silver service
Starter
Salmon mousse served on a bed of rocket & endive with Melba toast
Main
Baked leg of lamb with rosemary, garlic, redcurrant & mint sauce
Baby summer vegetables (peas, carrots, broad beans & spring onions)
with a lemon vinaigrette dressing
Oven roasted new potatoes with garlic & rosemary
Canape Desserts
Chocolate Cups with Mango & Mascarpone
Chocolate Cups with Strawberries & Orange Creme Fraiche
Summer Fruit Tarts with Vanilla Cream
Fruit Brochettes with a Passion Fruit Dip
English and Continental Cheese Board
Coffee & Mints
Menus
Quotes
“Fiona, I have had so many amazing comments from guests at the wedding about you, the food, the staff, the service. We cannot begin to thank you for all the hard work you put in…”
— Amanda Howarth
“We had a fantastic time and the sausage and mash dinner has been talked about loads amoungst the guests who all loved it…”
— Jane and Paul
“The food was wonderful, the staff were extremely kind and wonderfully efficient. You all helped make the evening a great success and i trully appreciate it…”
— Julia Chiavetta