70th Birthday Party Dinner
Marquee – Clevedon – August 2003 – Silver service
Starter
Salmon mousse served on a bed of rocket & endive with Melba toast
Main
Baked leg of lamb with rosemary, garlic, redcurrant & mint sauce
Baby summer vegetables (peas, carrots, broad beans & spring onions)
with a lemon vinaigrette dressing
Oven roasted new potatoes with garlic & rosemary
Canape Desserts
Chocolate Cups with Mango & Mascarpone
Chocolate Cups with Strawberries & Orange Creme Fraiche
Summer Fruit Tarts with Vanilla Cream
Fruit Brochettes with a Passion Fruit Dip
English and Continental Cheese Board
Coffee & Mints
Menus
Quotes
“The food was wonderful, the staff were extremely kind and wonderfully efficient. You all helped make the evening a great success and i trully appreciate it…”
— Julia Chiavetta
“Everything was stunning and ran like clockwork…
— Cara and Chris
Thankyou for taking so much of the strain off us and allowing us to have the best day ever!…”
“You were a joy to work with and constant support throughout the planning…
— Amanda
Our wedding day was perfect and a lot of that is because of you…”