70th Birthday Party Dinner
Marquee – Clevedon – August 2003 – Silver service
Starter
Salmon mousse served on a bed of rocket & endive with Melba toast
Main
Baked leg of lamb with rosemary, garlic, redcurrant & mint sauce
Baby summer vegetables (peas, carrots, broad beans & spring onions)
with a lemon vinaigrette dressing
Oven roasted new potatoes with garlic & rosemary
Canape Desserts
Chocolate Cups with Mango & Mascarpone
Chocolate Cups with Strawberries & Orange Creme Fraiche
Summer Fruit Tarts with Vanilla Cream
Fruit Brochettes with a Passion Fruit Dip
English and Continental Cheese Board
Coffee & Mints
Menus
Quotes
“Throughout the last 18 months you have risen to the many varied challenges that we have thrown at you and your company, some at very short notice and I would be happy to comment and endorse ‘The Feasting Table‘…”
— Lieutenant Colonel M K Taylor OBE Royal Marines
“We had a fantastic time and the sausage and mash dinner has been talked about loads amoungst the guests who all loved it…”
— Jane and Paul
“Thank you so much for making the whole occasion so enjoyable and so worthwhile. We all enjoyed ourselves…”
— JN Tidmarsh MBE JP