Corporate dinner
CFH 30th Anniversary – Marquee – Silver service
Starter
A fish medley of smoked salmon, smoked trout and crayfish tails
served with either a salad garnish and a honey and balsamic dressing
or a salad garnish with goats cheese and red onion marmalade
Main Courses
Roast Beef with Yorkshire Puddings
Tuna Niçoise
Vegetable Jalousie
A medley of vegetables in a white wine sauce wrapped in puff lattice pastry
All are served with seasonal vegetables
Garlic & rosemary potatoes
Dessert
2 individual canapé puddings presented on stands at the table
Menus
Quotes
“The Feasting Table team came up with fantastic menu’s cooked to perfection and served everything professionally and no request was too much, we had so many compliments about the food from our visitors…”
— Karen Broadway - CFH
“Fiona, I have had so many amazing comments from guests at the wedding about you, the food, the staff, the service. We cannot begin to thank you for all the hard work you put in…”
— Amanda Howarth
“Everything was stunning and ran like clockwork…
— Cara and Chris
Thankyou for taking so much of the strain off us and allowing us to have the best day ever!…”