The Feasting Table

Back to Corporate

Corporate dinner

CFH 30th Anniversary – Marquee – Silver service

Starter

A fish medley of smoked salmon, smoked trout and crayfish tails
served with either a salad garnish and a honey and balsamic dressing
or a salad garnish with goats cheese and red onion marmalade

Main Courses

Roast Beef with Yorkshire Puddings

Tuna Niçoise

Vegetable Jalousie
A medley of vegetables in a white wine sauce wrapped in puff lattice pastry

All are served with seasonal vegetables
Garlic & rosemary potatoes

Dessert

2 individual canapé puddings presented on stands at the table