Corporate dinner
CFH 30th Anniversary – Marquee – Silver service
Starter
A fish medley of smoked salmon, smoked trout and crayfish tails
served with either a salad garnish and a honey and balsamic dressing
or a salad garnish with goats cheese and red onion marmalade
Main Courses
Roast Beef with Yorkshire Puddings
Tuna Niçoise
Vegetable Jalousie
A medley of vegetables in a white wine sauce wrapped in puff lattice pastry
All are served with seasonal vegetables
Garlic & rosemary potatoes
Dessert
2 individual canapé puddings presented on stands at the table
Menus
Quotes
“Very many thanks for an excellent meal, and for providing a friendly considerate service…”
— Dick Hamilton - Avon and Somerset Constabulary
“The Feasting Table team came up with fantastic menu’s cooked to perfection and served everything professionally and no request was too much, we had so many compliments about the food from our visitors…”
— Karen Broadway - CFH
“Thank you so much for you amazing food and sparkling company – it made the occasion just that!”
— Jill